🥘 Ingredients
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blue cheese crumble1/2 c
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chives2 Tbsp
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cream cheese8 oz
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parsley2 Tbsp
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walnuts2 Tbsp
🍳 Cookware
- food processor
- small bowl
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1Place walnuts , chopped parsley , and chopped chives in a food processor .walnuts: 2 Tbsp, parsley: 2 Tbsp, chives: 2 Tbsp
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2Transfer to a small bowl and stir in blue cheese crumble . Set aside.blue cheese crumble: 1/2 c
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3Place cream cheese in a food processor until smooth.cream cheese: 8 oz
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4Add herb mixture to cream cheese and process until thoroughly blended.
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5Serve at room temperature.